Casual Dining BLUE LAGOON
A casual restaurant where you can drop in and enjoy a meal at ease. The terrace seats facing the coral sea from the seaside are the hotel's best seats.
Lunch Information
- Rizzan Marche Winter Festa
- A winter lunch buffet, “Rizzan Marche Winter Festa,” is now on!
- Enjoy a winter feast from Rizzan Sea Park Hotel Tancha Bay. Our lineup includes dishes such as “Creamed salmon with seasonal vegetables arranged like a bouquet,” “Beef bourguignon-style stew with aromatic vegetables,” and “Roasted young chicken, Rizzan Marche style,” as well as Chinese-style “Chicken breast and broccoli with a light snow-like sauce.” Dessert features 10 kinds of sweets, four varieties of Blue Seal ice cream, and all-you-can-eat homemade pancakes. Enjoy a luxurious lunch as the season deepens.
- Adults ￥3,278 (tax included) / Grade School Children ￥2,068 (tax included) / Preschool children free
【Menu Examples】
【Daily Menu】
Takeout
¥540 (tax included)
¥540 (tax included)
¥495 (tax included)
¥432 (tax included)
¥378 (tax included)
Head chef Masahiro Kawamitsu
- A message from our new head chef
- For more than 30 years, I have honed my craft as a chef in restaurants in Tokyo and in renowned hotels in Okinawa. Inspired by the beauty and depth of French cuisine, I have poured my heart into every plate. Drawing on that experience, I now step onto a new stage—continuing to challenge the possibilities of cuisine with the same passion as ever.
Head chef Masahiro Kawamitsu
Information
- Number of seats
- 180 seats
- Private dining rooms
- None
- Images are for illustration purposes only.
- Please note that the information shown is subject to change.
- Menu items, prices and operating hours may change depending on the season.
- All prices include tax.
- The restaurant may be closed due to private events or other circumstances.
