Dining

Current Operating Hours and Facilities Information

Casual Dining BLUE LAGOON

Being the hotel's main dining establishment, it's casual atmosphere welcomes guests for a very lively and pleasant meal. With a large variety of menu items to choose from, weather-permitting, you can also enjoy our special outdoor seating on the open deck surrounded by the beautiful white beach.

Casual Dining Blue Lagoon Western Buffet Restaurant Okinawa Japan

  • Casual Dining Blue Lagoon Western Buffet Restaurant Okinawa Japan
  • Casual Dining Blue Lagoon Western Buffet Restaurant Okinawa Japan
  • Casual Dining Blue Lagoon Western Buffet Restaurant Okinawa Japan
  • Casual Dining Blue Lagoon Western Buffet Restaurant Okinawa Japan
  • Casual Dining Blue Lagoon Western Buffet Restaurant Okinawa Japan
  • Casual Dining Blue Lagoon Western Buffet Restaurant Okinawa Japan

Lunch

Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan Video

  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan Video
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
  • Rizzan Marche Autumn Festival Lunch Buffet Okinawa Japan
Rizzan Marche Autumn Festival
Introducing the Rizzan Marche Autumn Festival. Enjoy the bounty of the autumn season!
Rizzan Sea Park Hotel Tancha Bay presents an autumn feast with a menu featuring exquisite dishes that capture the flavors of autumn. For example, homemade focaccia baked to perfection on a hot plate and oven-baked herb chicken with autumn vegetables. Our "Bread Pudding de Potiron à la Crème," made to perfection with a rich pumpkin flavor is a must-try for dessert. Dive into autumn with a luxurious seasonal lunch experience.
Adults ￥3,278 (includes tax) / Grade School Children ￥2,068 (includes tax) / Infants free of charge

【Menu Examples】

Grilled Kebab with Fragrant Spices Chicken Pork Okinawa Japan
Juicy grilled kebab of the day (chicken or pork) with fragrant spices served with homemade naan bread

Grilled kebabs cooked with fragrant spices. These daily selections of chicken or pork are juicy and full of flavor. Enjoy the meaty aroma and robust taste to your heart's content. Often enjoyed with freshly baked homemade naan bread.

Onna Village Mozuku Seaweed Crab Roe Royale Okinawa Japan
Onna Village mozuku seaweed and crab roe royale

This Western-style chawanmushi dish combines the vibrant sweetness of the yolk with the rich flavor of the mozuku seaweed. A unique, royally delicious dish made with mozuku seaweed from Onna Village and rare, naturally-raised "kugani roe" from Okinawa.

Chicken Breast Piccata Japanese Onion Sauce Okinawa Japan
Chicken breast piccata with Japanese-style onion sauce

Tender and juicy chicken breast piccata served with a fragrant Japanese-style onion sauce. The sweetness of the onion and the mouth-watering, savory taste of the meat combine to create an appetizing and elegant flavor.

Homemade Focaccia Mushrooms Tomatoes Bacon Okinawa Japan
Homemade focaccia with mushrooms, tomatoes and bacon grilled on a hot plate

Baked to perfection on a hot plate, savory mushrooms garnish the top of this homemade focaccia. As you dive in deeper, the flavors of sweet, ripe tomatoes combined with hearty bacon combine with other ingredients to offer you this mouth-watering dish.

Bread Pudding de Potiron a la Creme Pumpkin Dessert Okinawa Japan
Bread pudding de potiron à la crème

This warm bread pudding made with ripe, rich pumpkin and topped with cream offers a gentle, natural sweetness in a creamy texture that seems to just melt in your mouth.

Autumn Chirashi Sushi Chestnut Potato Okinawa Japan
Autumn's Blessings Chirashi Sushi (with chestnut or potato)

Autumn's Blessings Chirashi Sushi combines the gentle sweetness of chestnuts and potatoes with fresh seafood. Enjoy this luxurious autumn dish and taste both the bounty of autumn and the rich flavor of seafood all at once.

Fried White Fish Sweet Sour Amber Jelly Sauce Okinawa Japan
Fried white fish with sweet and sour amber jelly sauce

Fragrant fried white fish is served with an aromatic amber-colored sweet and sour jelly sauce. The unique combination of the acidic base sauce and delicious flavor of fish offer both a colorful and delicious delight.

Smoked salmon open-faced pinchos

These colorful open-faced pinchos feature fragrant smoked salmon. With every bite, the smoky aroma and delicious flavor of salmon fills your mouth, making them a perfect appetizer.

Blue Seal Ice Cream & Bite-sized Cake Selection

We offer a wide variety of Okinawa's beloved Blue Seal ice cream, colorful bite-sized cakes, and fresh fruit. Combine them as you'd like to create your own original dessert.

【Daily Menu】

◆Menu for even-numbered days of the month
  • Colorful vegetable stew (Caponata)
  • Broccoli with cheese fondue sauce
  • Italian-style marinated tuna carpaccio
  • Smoked salmon open-face pinchos
  • Autumn bounty chirashi sushi (with chestnut or potato)
  • Bitter melon and purple sweet potato tempura
  • Pumpkin cream soup
  • Juicy grilled kebab of the day (chicken or pork) with fragrant spices
  • Bread pudding de potiron à la crème
  • Four types of curry made by an authentic Indian chef (chicken curry, spinach curry, beef tendon curry, kids' curry)
  • Okinawa soba
  • Sweet and hearty snow-colored cheese cream pasta with cauliflower
  • Five-grain fried rice with plenty of autumn vegetables
  • Osaka tofu chanpuru
  • Today's Dim Sum
  • Fried white fish with a sweet and sour amber jelly sauce
  • Homemade focaccia with mushrooms, tomatoes, and bacon baked on a hot plate
  • Oven-baked herb chicken with grilled autumn vegetables
  • Red fish gratin with poireau cream sauce
  • Pork shoulder loin and thick-sliced ​​bacon pot-au-feu
  • Blue Seal ice cream
  • Bite-sized cake selection
  • Fruit
◆Menu for odd-numbered days of the month
  • Marinated autumn vegetables
  • Cherry mozzarella cheese pinchos
  • Onna Village mozuku seaweed and crab roe royale
  • Smoked salmon and vegetable melange
  • Autumn's bounty chirashi sushi (with chestnut or potato)
  • Goya (bitter melon) and purple potato tempura
  • Cauliflower and vegetable cream soup
  • Juicy grilled kebab of the day (chicken or pork) with fragrant spices, served with homemade naan
  • Bread pudding de potiron à la crème
  • 4 types of curry made by an authentic Indian chef (minced meat curry, eggplant and mushroom curry, seafood red curry, kids' curry)
  • Okinawa soba
  • Garlic pasta with grilled eggplant and bacon
  • Butter soy sauce fried rice with the aroma of mushrooms
  • Champuru with gluten cakes and vegetables
  • Dim sum of the day
  • Sweet and sour pork saute made with black vinegar and colorful vegetables
  • Homemade focaccia with mushrooms, tomatoes, and bacon grilled on a hot plate
  • Chicken breast piccata with Japanese-style onion sauce
  • White fish baked with herb breadcrumbs and tomato coulis sauce
  • White pork milk stew
  • Blue Seal ice cream
  • Bite-sized cake selection
  • Fruit

Western cuisine chef Masahiro Kawamitsu

Greetings from the new head chef
I have been working as a chef for over 30 years in restaurants in Tokyo and in famous hotels in the prefecture of Okinawa. Fascinated by the beauty and depth of French cuisine, I pour my heart and soul into every dish. Now, drawing on the experience and skills I have cultivated, I am moving on to a new stage. With the same unwavering passion, I strive to create cuisine delights that not only make a good impression, but keeps you coming back for more.

Information

Number of seats
180 seats
Private dining rooms
None
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